Worried About Holiday Weight Gain

TIS’ THE SEASON TO BE JOLLY Keep weight gain at bay this holiday season. Here are 5 tips on how!

TIS’ THE SEASON TO BE JOLLY

As many of us are planning to go on vacations and celebrate this holiday season with the presence of good food, here are some tips on how to keep weight gain at bay!

Curb Cravings

It gets hard to control when you see delicious food all around when travelling, especially if you have not tried them before. While new and exciting food experiences are something to be enjoyed, if you are watching your calorie intake, try Lac Leancut ® Fx7 which is clinically proven to control your appetite and food intake. With a proprietary blend of energizing herbs, essential vitamins and minerals that help in weight management, bring this along and receive some back-up on saying NO to enticing foods!

Stay Hydrated

You might not know it, but sometimes you may be confusing thirst for hunger. Make sure to drink enough water to prevent the urge to continuously indulge in food.

Eat a Healthy Breakfast

We often hear that ‘Breakfast is the most important meal of the day’. Many studies have linked having breakfast for better memory and concentration, and also reducing the chances of overeating later in the day. A mix of foods containing carbohydrates, protein, healthy fats and fiber are the best to kick-start your day and give you the energy you need.

Plan Your Meals

It may sound like a chore, but planning your meals for the day ahead of time may prevent you from splurging on quick, unhealthy meals when you feel hungry but have no idea what to eat.

Limit the Bad Carbs

Carbohydrates are important for the body, but bad carbohydrates should be limited as they are usually high in calories, saturated fat, cholesterol and refined sugars.

At times, if you ever find yourself about to indulge in a meal like pastries, fries, potato chips and sugary drinks, try popping 2 of LAC LEANCUT™ CarbX prior to your meal. Each serving contains 120mg of White Kidney Bean Extract, which help to reduce absorption of carbohydrates and limit calorie absorption.