Ingredient Spotlight: White Kidney Bean
Let’s learn more about this well-known carb-blocking ingredient called white kidney bean
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Green tea is made from the leaves and buds of the Camellia sinensis plant, which haven’t undergone the same withering and oxidation process as oolong or black teas. It has a light, grassy flavor and is packed with vitamins, minerals, and antioxidants that benefit your body. Green tea contains a type of polyphenol called catechin, antioxidants that help prevent cell damage.
Catechins & Epigallocatechin gallate (EGCG)
Catechins are known for their neuroprotective effects, helping to activate proteins and genes that support cell survival. They also combat brain degeneration, promote cell health, and reduce inflammation.
Among these, EGCG stands out as the most potent catechin, found abundantly in green tea. Extensively researched for its antioxidant properties, EGCG helps protect cells from damage caused by free radicals.
LAC Green Tea Complex provides 450mg of standardized green tea extracts, rich in consistent levels of polyphenols and EGCG. Its benefits include:
LAC Green Tea Complex is perfect for individuals who are:
|
Serving Size |
1 vegicap |
|
Servings Per Container |
100 |
|
|
Amount Per Serving |
%DV |
|
Green Tea Extract |
250 mg |
* |
|
Green Tea Extract |
200 mg |
* |
*Daily Value (DV) not established
Other Ingredients
Microcrystalline cellulose, vegetable cellulose, silicon dioxide
Colour variation may occur due to natural ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Keep out of reach of children.
Precaution
If you are pregnant, nursing, taking any medication or have a medical condition, please consult a physician before using this product.
Manufactured in U.S.A.
Let’s learn more about this well-known carb-blocking ingredient called white kidney bean